I cooked, styled, and photographed all the dishes.

Roasted cauliflower with romesco sauce
Pan-seared sea scallops
Shrimp ceviche hors-d'œuvre topped with caviar
Caviar uni pasta
Pan-seared duck breast with honey-roasted brussel sprouts and hand-cut potato fries in duck fat
Ram-Don (Jiapaguri with steak from the movie Parasite)
Assorted Taiwanese braised dish (pig's ears, dried tofu, duck feet, daikon, and broccoli)
Taiwanese beef noodle soup
Rack of lamb with herb crust and roasted vegetables
Soondubu jjigae, kkakdugi, saba shioyaki and white rice
Lobster scampi with linguine
Confit de canard and sautéed brussel sprouts

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